Paneer pakora

Name: Paneer pakora
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp ginger garlic paste; 1/2 tsp kashmiri red chilli powder; 3/4 tsp chaat masala; 1 tsp kasuri methi / dry fenugreek leaves; 10 cubes paneer; to taste Salt; 1/4 tsp black pepper powder; Refined oil for deep frying; 1/2 cup gram flour; 2 tbsp rice flour; 1/4 tsp lal mirch powder; tsp asafoetida¼; 1/2 tsp chat masala; Water and salt

Piyali polley Roy @cook_12335150

KHARAGPUR

#Besan

Piyali polley Roy @cook_12335150

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Ingredients

20 minutes

4 servings

1 tspginger garlic paste
1/2 tspkashmiri red chilli powder
3/4 tspchaat masala
1 tspkasuri methi / dry fenugreek leaves
10 cubespaneer
to tasteSalt
1/4 tspblack pepper powder
Refined oil for deep frying
1/2 cupgram flour
2 tbsprice flour
1/4 tsplal mirch powder
tspasafoetida¼
1/2 tspchat masala
Water and salt

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Steps

20 minutes

1

Firstly, in a large mixing bowl take ginger garlic paste, chilli powder, chaat masala, kasuri methi and salt.
2

Now add 10 cubes paneer and rub gently covering masala paste to paneer. keep aside.
3

Prepare besan batter by taking ½ cup besan and 2 tbsp rice flour in a mixing bowl.
4

Also add chilli powder,hing, chaat masala and salt.
5

Add in ½ cup water and whisk smooth.
6

Also, add a pinch of baking soda and mix gently.
7

Dip the marinated paneer into besan batter and coat.
8

Deep fry in hot oil till they turn golden brown.
9

Paneer pakora is ready to serve.