Chinese Bread Rolls

Name: Chinese Bread Rolls
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 12 bread slices; Oil for frying; Filling ;; 75 gm noodles; 1/2 cup cabbage, spinach and onions; 1/2 tsp soya sauce; 1/4 tsp vinegar; 1/4 tsp red chilli flakes; 1/8 tsp chilli souce; 1/2 tsp cornflour; to taste Salt; 1 tbsp oil

amita shah @cook_12766442

#wraps

amita shah @cook_12766442

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Ingredients

15minutes

6 servings

12bread slices
Oil for frying
Filling ;
75 gm noodles
1/2 cupcabbage, spinach and onions
1/2 tspsoya sauce
1/4 tspvinegar
1/4 tspred chilli flakes
1/8 tspchilli souce
1/2 tspcornflour
to tasteSalt
1 tbspoil

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Steps

15minutes

1

Boil noodles and refresh with cold water.
Cut vegetables into juliennes.
2

Heat oil add vegetables and saute,add chilli sauce,soya sauce,vinegar salt and red chilli flax.
3

Now add noodles and toss gently.
4

Now mix cornflour into 2 tbsp water.
5

Add cornflour into noodles mix and cook for 2 minutes.
6

Allow to cool. Stuffing is ready.
7

Take a bread slice and dip into salted water and squeeze it.
8

Then take a spoon of filling and put in on the bread slice and make an oval shape roll.
9

Heat oil in a wok and deep fry the rolls in hot oil. for a minute.
10

Then fry on medium flame stirring occasionally till rolls turns golden brown.
11

Serve hot with green chutney or tomato ketchup or schezwan sauce.