Boil noodles and refresh with cold water.
Cut vegetables into juliennes.

Heat oil add vegetables and saute,add chilli sauce,soya sauce,vinegar salt and red chilli flax.

Now add noodles and toss gently.

Now mix cornflour into 2 tbsp water.

Add cornflour into noodles mix and cook for 2 minutes.

Allow to cool. Stuffing is ready.

Take a bread slice and dip into salted water and squeeze it.

Then take a spoon of filling and put in on the bread slice and make an oval shape roll.

Heat oil in a wok and deep fry the rolls in hot oil. for a minute.

Then fry on medium flame stirring occasionally till rolls turns golden brown.