A picture of Masala Rice.

Masala Rice

Sangeeta Goswami @experimentalchef

Tired of eating plain steamed rice or have left over rice to finish, try this

Tired of eating plain steamed rice or have left over rice to finish, try this

Masala Rice

Sangeeta Goswami @experimentalchef

Tired of eating plain steamed rice or have left over rice to finish, try this

Tired of eating plain steamed rice or have left over rice to finish, try this

Saved

Ingredients

1 tspmustard seeds
150 gmscooked / steamed rice
2 tspghee or olive oil
1tomato pureed
1 tspred chilli powder
1 tspcoriander powder
1 tsproasted cumin powder
1 tspgaram masala powder
1 tspkitchen king masala
1 tspturmeric powder
Salt as per taste (rice has salt too)
leavesCoriander
Dried methi leaves (optional)

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Steps

1

Take a deep bottom Pan. Add mustard seeds to crackle. Add tomatoes. Cook well. Add salt & species. Add rice & simmer for 5-7 minutes. Garnish coriander leaves (I was out of stock)
2

Serve with buttermilk or curd

Saved

Cooksnaps

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Sangeeta Goswami @experimentalchef

on July 30, 2018 18:04

Mumbai

Cooking is my stress buster & it gives me Nirvana after a hectic day at work

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