First add rice powder add refined flour add honey add pinch of salt

Add water mix well make a dhosa like batter not to thik or thin and can pour it nicely

Now add ghee in the pan as neededcoconut crushed add Mawa add khejur gur which is

Liquid form add cardamom powder stirring continuously when gravy thickens add to the bowl

Now add nonstick pan in the oven add pinch of oil add rice mix batter spread now add coconut gravy in the middle of the battery roll it and keep the patisapta in the serving plate