Take 250g of Sugar and put about 1 cup water and make a Sugar syrup and put a pinch of saffron or orange food colour.Now make sugar syrup of 2 and 1/2 strings thick.

Now keep it aside.

Take 500g of Gram flour,1/2 small cup of ghee and 1/2 small cup of milk and boil the ghee and milk together and then put it into the gram flour.

Keep aside for 10 minutes and then sieve though a sieve with large spaces.

Once it is sieved, take about 1 1/2 cup ghee and if you need some ghee you can add and mix the Gram flour mixture into this ghee.

Roast the mixture on a slow flame for 15-20 minutes till it is golden brown.

Now add 1/4 cup Khoya or Milk Powder but it's optional.

Then put out the flame and after the mixture and the sugar syrup are both a little warm add 1/4 tsp Nutmeg Powder and 1/2 tsp Elaichi Powder and mix this in the sugar syrup.

Then mix with the flour mixture well and grease a tray with ghee.

Pour the mixture and garnish with chopped almonds,pistachio and 1 tsp Poppy seeds.

Now let it set for 5 hours and then cut it in cubes.

Your yummy Mohanthal is now ready.