Kathal Curry

Name: Kathal Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm .Jack fruit(kathal); 3 large onion; 2 tbsp ginger garlic paste; 2 tbsp coriander powder; 1 tsp turmeric powder; 1 tsp or2 tsp red chilli powder; 1 tsp garam masala powder; Oil for shallow frying; 3 tbsp mustard oil for gravy; 1 tsp cumin seeds

manisha srivastava @cook_5231466

My husband's favourite

manisha srivastava @cook_5231466

My husband's favourite

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Ingredients

30minutes

4 servings

500 gm.Jack fruit(kathal)
3large onion
2 tbspginger garlic paste
2 tbspcoriander powder
1 tspturmeric powder
1 tspor2 tsp red chilli powder
1 tspgaram masala powder
Oil for shallow frying
3 tbspmustard oil for gravy
1 tspcumin seeds

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Steps

30minutes

1

Cut Jack fruit in equal pieces and shallow fry all the pieces
2

Make paste of onion
3

In a kadhai heat oil add cumin seeds when it crackle add onion paste,ginger garlic paste
4

Cook for few minutes and add all dry spices. Cook well when oil became separate.
5

Add fried Jack fruit, add salt to taste, add half cup of water mix well and cook for 10 minutes. Stir in between.
6

Shift this mixture in cooker add 1glass of water and presser cook, off the stove after 1 whistle.
7

Jack fruit curry is ready serve with rice or roti.