Steps
- 1
Cut Jack fruit in equal pieces and shallow fry all the pieces
- 2
Make paste of onion
- 3
In a kadhai heat oil add cumin seeds when it crackle add onion paste,ginger garlic paste
- 4
Cook for few minutes and add all dry spices. Cook well when oil became separate.
- 5
Add fried Jack fruit, add salt to taste, add half cup of water mix well and cook for 10 minutes. Stir in between.
- 6
Shift this mixture in cooker add 1glass of water and presser cook, off the stove after 1 whistle.
- 7
Jack fruit curry is ready serve with rice or roti.
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