Steps
- 1
Preheat oven to 170'c
- 2
Powder sugar and cardamom seeds
- 3
Sieve the flours and baking soda together.
- 4
Mix together sugar and ghee well
- 5
Mix together with flours to make a stiff dough.
- 6
Prepare a tray with parchment paper.
- 7
Make balls of the dough, slightly flatten and bake for 12-15mins.
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