A picture of Besan Nankhatais.

Besan Nankhatais

Ayesha Israt @cook_9720809

Besan Nankhatais

Ayesha Israt @cook_9720809

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Ingredients

12-15mins

12 servings

3/4 cupbesan or gramflour
1/4 cupmaida or all purpose flour
1/4 tspbaking soda
2cardamom seeds
1/2 cupsugar
1/3 cupghee or clarified butter

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Steps

12-15mins

1

Preheat oven to 170'c
2

Powder sugar and cardamom seeds
3

Sieve the flours and baking soda together.
4

Mix together sugar and ghee well
5

Mix together with flours to make a stiff dough.
6

Prepare a tray with parchment paper.
7

Make balls of the dough, slightly flatten and bake for 12-15mins.

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Ayesha Israt

Ayesha Israt @cook_9720809

on July 30, 2018 16:57

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