Left over chapati sabji

Name: Left over chapati sabji
Cuisine: Indian
Ingredients: 4 roti into bite size pieces; 1 tbsp Garlic paste; 1/2 tsp musterd seeds; 1 potato; 2 tometos; 2 Green chillies; 1 tbsp oil; 1 tspCoriander powder; 1/4 tsp Turmreic powder; 1 tsp red chilli powder; 1 cup water; leaves Curry; Salt to taste

Palak Manghwani @palak_manghwani

Akot , Maharashtra

Left over chapati sabji

Palak Manghwani @palak_manghwani

Saved

Ingredients

4roti into bite size pieces
1 tbspGarlic paste
1/2 tspmusterd seeds
1potato
2tometos
2Green chillies
1 tbspoil
1tspCoriander powder
1/4 tspTurmreic powder
1 tspred chilli powder
1 cupwater
leavesCurry
Salt to taste

Saved

Steps

1

In a pan, add oil and garlic paste. Lightly saute it till it changes colour, add curry leaves and mustard seeds, and let the seeds splutter.
2

Add potatoes, tomatoes, 2 chopped green chillies, salt, turmeric, coriander powder, red chilli powder and cook till the tomatoes are cooked thoroughly.
3

Add 1 cup water. Add Tear about 4 rotis into bite size pieces.
4

If you feel like there isn't enough water for the rotis to soak up, add more.
5

Cook till the water is dried up, and serve garnished with some lemon juice and coriander.