Cooking Instructions
- 1
Thinly slice all your potatoes and add them to a large mixing bowl
- 2
Add your onion, mustards, heavy cream, salt and pepper then mix well separating any potatoes stuck together so it’s all evenly coated
- 3
Add the mixture to a casserole dish and spread evenly, cover with tinfoil and place in oven for 1 hour
- 4
Remove the tinfoil after 1 hour and add your cheeses, then place back in the oven for 20 minutes
- 5
Serve and enjoy!
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