Potato and Chicken Bake

Name: Potato and Chicken Bake
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can cream of chicken soup; 6 large chicken breasts; 12 medium potatoes; 2/3 cup olive oil; pinch salt; pinch pepper; 1 tsp paprika; 1 tsp garlic powder; 1 lb bacon; green onions; 16 oz shredded cheese (any kind); large chopped white onion

CHill @cook_3203773

Potato and Chicken Bake

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Ingredients

1 hour 30 mins

8 servings

1 cancream of chicken soup
6 largechicken breasts
12 mediumpotatoes
2/3 cupolive oil
pinchsalt
pinchpepper
1 tsppaprika
1 tspgarlic powder
1 lbbacon
green onions
16 ozshredded cheese (any kind)
largechopped white onion

Cooking Instructions

1 hour 30 mins

1

Pre heat oven at 400°F.
2

Cut chicken breast into dice pieces and set aside.
3

Dice potatoes and set aside.
4

Mix paprika, salt, pepper, cream of chicken soup, olive oil and garlic powder together.
5

Add chicken, chopped white onions, and potatoes to mixture and gently stir.
6

Spread mixture in the baking pan. Cover with aluminum foil and bake for 60 min. Stir every 20 to 30 min.
7

While chicken and potatoes are in the oven begin frying bacon or ham.
8

Chop green onions.
9

Once chicken is done. Top with cooked bacon, green onions, and cheese. Place back into oven uncovered for 10 min.
10

Take out and enjoy! (Top with sour cream or ranch) optional

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CHill @cook_3203773

on December 09, 2014 02:05

Comments (2)

David Halvorson @cook_4029974

March 14, 2019 00:49

This recipe, is terrible, took 2 hrs at least in the oven, still had hard potatoes, and yes my oven works fine, so frustrated I wanted to throw it out and go out to eat

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