Take the pastry out of the package and lay on the floured surface. Cut out 12 shapes using a large cookie cutter. From six of those cut shapes, cut out the inside using a smaller cutter.

Brush the 1st six with egg wash, then place the other shapes with holes on top. You should have 6 parcels. Fill 3 with 1 teaspoon of Strawberry jam, and other 3 with Chocolate hazelnut spread. Then cover with the smaller round shapes of pastry, they should look like leads.

Place on a baking tray with baking paper and bake at 180°C for 20 minutes.

Place on a serving platter dish and dust with icing sugar.