Moi moi and cowleg stew

Name: Moi moi and cowleg stew
Total time: 4200 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 2 cups beans; Tatashe; Smoked fish and prawn sauce; Seasoning; Salt; Vegetable oil; Onions

Cookingwithseki @cookingwithseki

Abuja

I was feeling mischievous in the kitchen and decided to have a different mold for my moi moi 🤣

Cookingwithseki @cookingwithseki

Abuja

I was feeling mischievous in the kitchen and decided to have a different mold for my moi moi 🤣

Saved

Ingredients

70 mins

6 servings

Saved

Steps

70 mins

1

Wash, peel skin of beans
2

Blend beans, tatashe and onions to a smooth paste
3

Put a pan on heat and add little vegetable oil
4

Let it heat up and add little sliced onions
5

Wait for 1 minute and stir the oil into the blended beans in a bowl
6

Mix well, then add the fish and prawn sauce
7

Stir and taste for seasoning then scoop the bean mix into your desired mold
8

Place a deep large pot on fire and add boiled water
9

Then place mold on and cover to boil and steam until the bean is proper cooked and set