Mongolian Beef

Name: Mongolian Beef
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Kenyan
Ingredients: 250 grams beef cut into strips; 1 large onion; 2 cloves garlic; 1 tomato; 1 small green bell pepper; For the marinade; Ginger; Soy sauce; 1 little salt; Cayenne (optional); Garlic; Mixed herbs; 1 tsp vegetable oil

Pure @purecookseverything

Nyandarua

Recipe inspired by one of the authors..Maggie Karis

Pure @purecookseverything

Nyandarua

Recipe inspired by one of the authors..Maggie Karis

Saved

Ingredients

30 mins

2-3 servings

250 gramsbeef cut into strips
1large onion
2 clovesgarlic
1tomato
1small green bell pepper
For the marinade
Ginger
Soy sauce
1little salt
Cayenne (optional)
Garlic
Mixed herbs
1 tspvegetable oil

Saved

Steps

30 mins

1

Your beef should look like this
2

Add your spices for the marinade
3

Give them a good mix and let them sit for about 15 minutes
4

In your a pan, add a tablespoon of oil.. Add in your marinated beef strips
5

Let them cook till all the water dries up
6

Add in your garlic and onions
7

Let everything cook before adding your tomatoes and bell peppers...check your seasoning
8

Let it cook for a few more minutes till ready...
9

Serve with a starch of your choice