Slice the shallots and garlic.

Peel the chayote and carrot, then cut as desired.

Finely slice the green onion and celery, and chop the tomato into small pieces.

Boil water, and once boiling, add the spices. Wait until fragrant, then add the chayote and carrot.

When almost cooked, add the tomato, green onion, and celery. Add sugar, salt, and seasoning, then taste. If the flavor is right, turn off the heat and serve with a sprinkle of fried shallots.