Panipuri pakoda

Name: Panipuri pakoda
Cuisine: Indian
Ingredients: 1 cup besan; 6 puri (medium to big size); 2 boiled potato; 4 tbsp boiled black chana; 1 tsp red chilli paste; Salt as per taste; 2 cheese cube; 1 tsp ajwain; Oil for deep fry; Pinch soda; 2 chopped green chilli; 1 tbsp panipuri Masala; 1 tsp garam Masala

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Ingredients

1 cupbesan
6puri (medium to big size)
2boiled potato
4 tbspboiled black chana
1 tspred chilli paste
Salt as per taste
2cheese cube
1 tspajwain
Oil for deep fry
Pinchsoda
2chopped green chilli
1 tbsppanipuri Masala
1 tspgaram Masala

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Steps

1

Firstly make a batter for pakoda take besan add ajwain, chopped green chilli,Salt and garam Masala
2

Add water and make a pakoda batter. Put aside.
3

Take another bowl mash potato and mix chana in to it.
4

Add panipuri Masala along with salt and red chilli paste
5

Mix well now crake puri from middle and stuff Masala
6

Add soda and 1 tsp hot oil in batter mix well
7

Now deep stuff puri in to batter and fry in hot oil till golden brown