Egg Masala

Name: Egg Masala
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 boiled eggs; 1 large sized Onion; 1 medium sized potato; 1 small tomato; 5-6 cloves garlic; 1/2 inch Ginger; 1 teaspoon Jeera powder; 1 teaspoon chilli powder; 1 teaspoon turmeric powder; 1 teaspoon Garam masala powder; 1 teaspoon cumin seeds; As needed oil; To taste Salt and Sugar

Anjali Mukherjee @cook_11762103

Egg Masala

Anjali Mukherjee @cook_11762103

Saved

Ingredients

30 mins

3 servings

3boiled eggs
1large sized Onion
1medium sized potato
1small tomato
5-6 clovesgarlic
1/2 inchGinger
1 teaspoonJeera powder
1 teaspoonchilli powder
1 teaspoonturmeric powder
1 teaspoonGaram masala powder
1 teaspooncumin seeds
As neededoil
To tasteSalt and Sugar

Saved

Steps

30 mins

1

Boil and peel the eggs. Heat some oil in a pan and fry them till light golden with turmeric powder and little salt
2

Cut the potato into medium sized pieces and fry and keep aside
3

Add some more oil if needed and add the cumin seeds into it
4

Once they crackle add the onion,ginger,tomato and garlic paste into it and saute it till it's cooked
5

Add all the masala powders and salt and mix well. Once the masala is well cooked add the potatoes and eggs into it
6

Let the eggs smear well in the masala. Add Garam masala at the end and remove. Your egg masala is ready to be served