Steps
- 1
Heat oil in a pan at medium flame. Add cumin seeds in it.
- 2
When it is spluttering, add asafetida, turmeric powder and salt.Stir well and cook for 10 minutes at medium flame.
- 3
Then add garlic chutney, red chilli powder and cumin coriander powder.Stir it well and add water and chickpea flour. Cook for 2-3 minutes.
- 4
Serve with khichadi, rotla, bhakhari and also
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