Besan fenugreek leaves curry

Name: Besan fenugreek leaves curry
Cuisine: Indian
Ingredients: 250 gm Fenugreek leaves (finely chopped); 1 cup Besan; 1/4 cup Water; For seasoning; 4 tbsp Oil; 1 tsp Cumin Seeds; 2 tsp Garlic Chutney; 2 tsp Red Chilli Powder; 1/2 tsp Turmeric Powder; Pinch Asafetida; to taste Salt

Bhumika Gandhi @cook_9755604

#besan

Bhumika Gandhi @cook_9755604

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Ingredients

250 gmFenugreek leaves (finely chopped)
1 cupBesan
1/4 cupWater
For seasoning
4 tbspOil
1 tspCumin Seeds
2 tspGarlic Chutney
2 tspRed Chilli Powder
1/2 tspTurmeric Powder
PinchAsafetida
to tasteSalt

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Steps

1

Heat oil in a pan at medium flame. Add cumin seeds in it.
2

When it is spluttering, add asafetida, turmeric powder and salt.Stir well and cook for 10 minutes at medium flame.
3

Then add garlic chutney, red chilli powder and cumin coriander powder.Stir it well and add water and chickpea flour. Cook for 2-3 minutes.
4

Serve with khichadi, rotla, bhakhari and also