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Besan fenugreek leaves curry
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A picture of Besan fenugreek leaves curry.

Besan fenugreek leaves curry

Bhumika Gandhi
Bhumika Gandhi @cook_9755604

#besan

#besan

Read more

Besan fenugreek leaves curry

Bhumika Gandhi
Bhumika Gandhi @cook_9755604

#besan

#besan

Read more
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Ingredients

  • 250 gmFenugreek leaves (finely chopped)
  • 1 cupBesan
  • 1/4 cupWater
  • For seasoning
  • 4 tbspOil
  • 1 tspCumin Seeds
  • 2 tspGarlic Chutney
  • 2 tspRed Chilli Powder
  • 1/2 tspTurmeric Powder
  • PinchAsafetida
  • to tasteSalt
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Steps

  1. 1

    Heat oil in a pan at medium flame. Add cumin seeds in it.

  2. 2

    When it is spluttering, add asafetida, turmeric powder and salt.Stir well and cook for 10 minutes at medium flame.

  3. 3

    Then add garlic chutney, red chilli powder and cumin coriander powder.Stir it well and add water and chickpea flour. Cook for 2-3 minutes.

  4. 4

    Serve with khichadi, rotla, bhakhari and also

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Bhumika Gandhi
Bhumika Gandhi @cook_9755604
on August 05, 2018 07:08
home cook
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