First make a paste of onion,tomatoes, garlic and ginger all together

Then take cooker and little oil in it

When oil get heated then put little jeeta when jeer get red in colour then add kasuri meethi and kaju paste in it and then fry in for a second

Then add the paste of all onion tomatoes, garlic and ginger then fry it for some 5 minute then close the lid and Whitford 2 to 3 whistle

Then of the flam and let the cooker cool down then open the lie and place the cooker on the flame

Then add red chilli powder garam masala salt fresh cream and butter cook it again for 5 minute