Authentic home cooking from Spain, with US measurements. 
Chicken Breast Fillets in Mushroom Sauce
Simply frying chicken breast fillets can make them a bit dry to eat. There are many ways to make sauces to make them more appetizing, and this is one of them. With this sauce, they become much juicier and more enjoyable to eat.
Chicken Breast Fillets in Mushroom Sauce
Simply frying chicken breast fillets can make them a bit dry to eat. There are many ways to make sauces to make them more appetizing, and this is one of them. With this sauce, they become much juicier and more enjoyable to eat.
Open in Cookpad AppSteps
- 1
Season the fillets with salt and pepper, and coat them in flour.
- 2
Pour about an inch of oil into the pan, and fry the fillets without browning them.
- 3
In the same oil, sauté the onion and garlic until golden, then add the mushrooms.
- 4
Once sautéed, add the wine, let the alcohol evaporate, then add the water, beef bouillon cube, and food coloring.
- 5
Add the fillets and let them simmer for 10 to 15 minutes. Check the salt level and adjust if necessary. Serve and enjoy.
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