Carrot Cake Baked Oatmeal

Name: Carrot Cake Baked Oatmeal
Total time: 2400 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 cups old fashioned oats; 1 tsp baking powder; 1 tsp cinnamon; 1/2 tsp salt; 2 eggs; 2 cups skim milk; 1/4 cup pure maple syrup; 1/4 cup Truvia brown sugar; 2 tsp vanilla; 1/4 cup canola oil; 1 cup grated carrots; 1/4 cup chopped pecans; 1/4 cup coconut; 1 cup chopped Apple; 1/4 cup raisins

mkhend60 @cook_4500047

Delicious baked oatmeal with carrot cake goodness

mkhend60 @cook_4500047

Delicious baked oatmeal with carrot cake goodness

Saved

Ingredients

40 mins

12 servings

3 cupsold fashioned oats
1 tspbaking powder
1 tspcinnamon
1/2 tspsalt
2eggs
2 cupsskim milk
1/4 cuppure maple syrup
1/4 cupTruvia brown sugar
2 tspvanilla
1/4 cupcanola oil
1 cupgrated carrots
1/4 cupchopped pecans
1/4 cupcoconut
1 cupchopped Apple
1/4 cupraisins

Saved

Steps

40 mins

1

Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside
2

Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture.
Add carrots, coconut, pecans, Apple and raisins and mix thoroughly.
Allow mixture to set for 20 minutes so oats soak up some of the liquid.
3

Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture.
Bake for 40 or 50 minutes or until set on top.
Cool for 10 minutes then remove from pans and cool.
Store in refrigerator for up to 5 days.
4

If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top.