Aleppan Muhammara

Name: Aleppan Muhammara
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 3-4 Tbsp red capsicum molasses; 2 tsp red capsicums chopped finely; 2-2 1/2 cups water; 2 cups breadcrumbs (200gm); 2 tsp cumin; 6 Tbsp pomegranate molasses; 1/2 cup olive oil; 1 cup walnuts; Pinch sugar (upon preference)

Kitchen &cook @kitchen_cook00o

Palestine

Arabic flavour

Kitchen &cook @kitchen_cook00o

Palestine

Arabic flavour

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Ingredients

10 mins

8 servings

3-4 Tbspred capsicum molasses
2 tspred capsicums chopped finely
2-2 1/2 cupswater
2 cupsbreadcrumbs (200gm)
2 tspcumin
6 Tbsppomegranate molasses
1/2 cupolive oil
1 cupwalnuts
Pinchsugar (upon preference)

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Steps

10 mins

1

Soak red capsicum molasses and finely chopped capsicum in two cups of water for half an hour.
2

Add breadcrumbs, cumin, pomegranate molasses and oil then mix together. You can mix by using an immersion mixer for a smoother result.
3

Taste Muhammarah and adjust by adding sugar and pomegranate molasses according to preference.
4

Serve along side all types of Kebbeh and BBQ, or with Hummus and Arabic "pita" bread.
5

Spread the mixture in a serving dish then design the surface using the back of a fork or a spoon to make streaks. Garnish with the walnuts you set aside before and drizzle with olive oil.