Chorizo with eggs

Name: Chorizo with eggs
Total time: 1500 s
Yield: 7 servings
Cuisine: American
Ingredients: 9 oz Mexican Chorizo you can use store bought or fresh from a meat department or deli that sells it; 8 eggs; 1/2 onion diced; 1/2 tomato diced; 1/2 bell pepper sliced or diced (optional); 1 pinch salt and a pinch of pepper

Bella @latinacooks88

California, United States

My mom would make this for us on the weekends for breakfast we'd eat it with corn tortillas or you can make a breakfast burrito with flour tortillas

Bella @latinacooks88

California, United States

My mom would make this for us on the weekends for breakfast we'd eat it with corn tortillas or you can make a breakfast burrito with flour tortillas

Saved

Ingredients

25 mins

7 servings

9 ozMexican Chorizo you can use store bought or fresh from a meat department or deli that sells it
8eggs
1/2onion diced
1/2 tomato diced
1/2bell pepper sliced or diced (optional)
1 pinchsalt and a pinch of pepper

Saved

Steps

25 mins

1

First on medium high you cook the chorizo breaking it apart until it's all in small pieces and until it's throughly cooked about 12-15mins or so or until it starts crisping up but you don't want it to burn but yes with a crisp
2

Once the chorizo is cooked you break and add the eggs and salt and pepper mix slightly don't overly mix let the eggs cook and mix well with the chorizo once you see the eggs are cooked add the onion,tomatoes and bell peppers mix well and let it cook for about 5 more minutes or until the veggies are slightly soft and just enjoy with corn or flour tortillas
3