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Kashmiri Style Chicken Fry
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A picture of Kashmiri Style Chicken Fry.

Kashmiri Style Chicken Fry

Urshila
Urshila @cook_7827198
India

This aromatic dish is one of the simplest among the Kashmir's rich culinary heritage.
A must try recipe.

This aromatic dish is one of the simplest among the Kashmir's rich culinary heritage.
A must try recipe.

Read more

Kashmiri Style Chicken Fry

Urshila
Urshila @cook_7827198
India

This aromatic dish is one of the simplest among the Kashmir's rich culinary heritage.
A must try recipe.

This aromatic dish is one of the simplest among the Kashmir's rich culinary heritage.
A must try recipe.

Read more
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Ingredients

  • 1/2 kgchicken Boneless -
  • 4 teaspoonsmasala Kashmiri paste -
  • 1 teaspoonGaram masala -
  • 4 teaspoonsTomato ketchup -
  • 1 teaspoonsugar Granulated -
  • 3 tablespoonsVegetable oil -
  • 3 tablespoonsGinger garlic paste -
  • 1 tablespoonLemon juice -
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Steps

  1. 1

    To make the marinade, mix the masala paste, tomato ketchup, garam masala, salt and sugar. Rub the chicken pieces with the marinade and refrigerate it for almost 2 hours.

  2. 2

    Bring it room temperature before cooking. Heat the oil in a frying pan and fry the ginger garlic paste until golden brown. Add the chicken and cook until the chicken is tender.

  3. 3

    Sprinkle the chicken with the lemon juice.

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Urshila
Urshila @cook_7827198
on February 06, 2016 16:08
India
I love eating and cooking different cuisines. My mom taught me the basics of cooking.Cooking for me is a stress buster but I cook even when I'm happy.The recipe posted here have been tested and tried out by me and my family.
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