Daal moong poori chaat

Name: Daal moong poori chaat
Cuisine: Indian
Ingredients: 1 cup yellow moong daal; 1 cup moong; 2 Steamed green chillies; 2 Boiled potatoes; as needed Crisp Poori pakwan; 1 tbsp Imli pulp; 1 Onions finely chopped; to taste Black salt to sprinkle (A must indgridient for better taste); 1 tsp Red chilli powder to sprinkle; (For making Poori pakwan, you need); 1 cup Maida,; 1 tbsp moyan oil,; to taste salt; 1/2 tsp ajwain; 1/4 tsp jeera

Deepa Totlani @cook_9949827

#family
This is authentic sindhi breakfast usually available as street food in SINDHI area.This is another healthy and famous dish. A Must try .

Deepa Totlani @cook_9949827

#family
This is authentic sindhi breakfast usually available as street food in SINDHI area.This is another healthy and famous dish. A Must try .

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Ingredients

1 cupyellow moong daal
1 cupmoong
2Steamed green chillies
2Boiled potatoes
as neededCrisp Poori pakwan
1 tbspImli pulp
1Onions finely chopped
to tasteBlack salt to sprinkle (A must indgridient for better taste)
1 tspRed chilli powder to sprinkle
(For making Poori pakwan, you need)
1 cupMaida,
1 tbsp moyan oil,
to taste salt
1/2 tspajwain
1/4 tsp jeera

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Steps

1

First of all boil moong daal in open pan and add in turmeric,and put green chillies to steam over it on a perforated plate.
2

Let the daal cook and chilli steam over it.
3

When daal is cooked mash it with handy and add salt.
4

Now pressure cook moong with salt and grind it with grinder. AND add salt in green chillies.
5

Now add red chilli powder and salt in boiled and cut potato pieces.
6

To make crisp Poori pakwan,make dough with mentioned ingredients.
7

Roll with rolling pin and prick with fork.
8

Deep fry on slow flame till crisp and golden.
9

To make chutney add half cup water in imli pulp add salt,aamchur powder a pinch.
10

Now to assemble daal moong poori,first of all in a plate make pieces of the crisp Poori.
11

Then pour over laddle full of daal over it.
12

Then 3 tbsp of moong over it.
13

Sprinkle onions,coriander leaves.
14

Pieces of boiled potato.
15

Steamed green chillies, imli chutney,red chilli powder,black salt.
16

Serve hot.