Vermicelli and fried idli

Name: Vermicelli and fried idli
Cuisine: Indian
Ingredients: 1 packet vermicelli; 2 cup semolina; 1 cup curd; To taste Salt; as needed Oil; 2 tsp Rai; 5-6 Curry patta; 1 Onion; 1 tomato; 1 carrot; 1 tsp ketchup; 2 tsp soda; as needed Coriander leaves

Vaishali Jindal @cook_11899099

#family

Vaishali Jindal @cook_11899099

Saved

Ingredients

1 packetvermicelli
2 cupsemolina
1 cupcurd
To tasteSalt
as neededOil
2 tsp Rai
5-6Curry patta
1Onion
1tomato
1carrot
1 tsp ketchup
2 tsp soda
as neededCoriander leaves

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Steps

1

For vermicelli
2

Take vermicelli golden brown in pan
3

Now take pan add oil and Rai and Curry patta and onion fry dem add chopped carrot and tomato and fry dem now add 1 cup water and vermicelli and steam for 10 mint and serve it
4

Now for fry idli
5

Now take semolina add curd add salt and mix well with water add soda and mix it
6

Now take idli steamer add better and steam it and make idli
7

Now take pan add oil and Rai and Curry patta and add idli and salt and mix it and garnish with coriander leaves