Paneer masala curry with butter naan

Name: Paneer masala curry with butter naan
Cuisine: Indian
Ingredients: 200 gram paneer; 2 tomato; 2 onion; 10-15 cashew; 4 tbsp butter; 2 tej patta; 2 elaichi; 2 cloves; 1 teaspoon Ginger paste; 1 teaspoon garlic paste; to taste Salt; 1 teaspoon Garam Masala; 2 green chilli; 6 tbsp full cream; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; Naan ingredients; 2 cup Maida; 1 teaspoon baking powder; 1/4 tsp baking soda; 1/4 cup curd; to taste Salt; as needed Butter; 1 tsp Kalonji

Ruchi Agarwal @ruchiagarwal

MAHOBA

#family

Ruchi Agarwal @ruchiagarwal

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Ingredients

200 grampaneer
2tomato
2onion
10-15cashew
4 tbspbutter
2tej patta
2elaichi
2cloves
1 teaspoonGinger paste
1 teaspoongarlic paste
to tasteSalt
1 teaspoonGaram Masala
2 green chilli
6 tbspfull cream
1 teaspoonturmeric powder
1 teaspooncoriander powder
Naan ingredients
2 cupMaida
1 teaspoonbaking powder
1/4 tsp baking soda
1/4 cup curd
to tasteSalt
as neededButter
1 tspKalonji

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Steps

1

Pan me 1 cup Pani dale boil hone De isme cardamon cloves Tej patta onion chopped tomatoes chopped cashew b add karein 5 minute boil hone De
2

In masalo ka paste bana le
3

Ek Pal Mein butter dale PHR paste dalkar bhune golden brown hone tak
4

Phr sare sukhe masala add karege phr oil chodne tak bhunege low flame par
5

1 cup water salt green chilli aur paneer at Karenge cover Karke 5 minute Pakne dege
6

Kasoori methi aur cream daal Kal 1 minute low flame par cook hone denge
7

Paneer masala gravy ready to serve
8

Method of naan
9

Knead the dough 10 minutes
10

Cover with cotton cloth and rest 2hours in warm place
11

Dough ko 2 minute masle
12

Dough se ball shape lekar thoda Sukha maida lakar bele upper se kalonji all karein
13

Tawa garam karke beli hui naan ke ek taraf Pani lagakar tawa par dal de Jab bubble ane lage tb tb tawa Ko palat kar direct low flame par sekhe
14

Butter lagakar serve karein