Stuffed Tomato Gravy

Name: Stuffed Tomato Gravy
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 gm Potato; 10 Tomatoes (3 Tomatoes chopped); 100 gms onion; 5 red chillies, 2 ts ginger pieces, 2ts jeera; 2 ts coconut(grated), 2 ts salt, 3 ts cooking oil; 1 bunch coriander leaves

Chitra Gopal @cook_7583705

Chenni-India

Yummy. Ideal with Chapathi and Naan.

Chitra Gopal @cook_7583705

Chenni-India

Yummy. Ideal with Chapathi and Naan.

Saved

Ingredients

25 minutes

5 servings

200 gmPotato
10Tomatoes (3 Tomatoes chopped)
100 gmsonion
5red chillies, 2 ts ginger pieces, 2ts jeera
2ts coconut(grated), 2 ts salt, 3 ts cooking oil
1 bunchcoriander leaves

Saved

Steps

25 minutes

1

First in a pan add water and boil. Then add tomatoes and close it for a while. Stop boiling and allow to cool. Then peel the skin of the Tomatoes. Cut the tomatoes into 2, and make it into hallow cup by removing the sauce inside the tomatoes.
2

Then bake the potato in a steamer and mash it with salt. Then fry it with onion in the pan and make it ready for stuffing the Tomatoes.
3

Stuff the tomatoes. Next in a mixer grinder, add onion, tomato,ginger pieces, jeera, coconut and make it into smooth paste.
4

In a pan add cooking oil, add the smooth paste and cook for 5 minutes. Then keep the stuffed tomatoes on the gravy on the pan and close the pan and allow to cook for 10 minutes.
5

Add coriander leaves on the top. Stuffed Tomato gravy is ready to taste.