Leftover Schezwan BreadUpma
Steps
- 1
Chop onion, tomato, chillie
- 2
Cut bread pieces
- 3
In a kadai add oil followed by Cumin, mustard, curry leaves then chopped onion stir for a minute then add chopped tomatoes
- 4
Now add salt, little coriander, turmeric, schezwan sauce and ketchup
- 5
Add 1/2 cup water and let it boil
- 6
Finally add bread pieces and mix, sprinkle coriander leaves on top
- 7
Serve hot
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