Fritters from leftover khichdi

Name: Fritters from leftover khichdi
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 200 grams leftover khichdi; 1 tablespoon ginger-garlic paste; 1 tablespoon rice flour; 2 tablespoon all purpose flour; 1 tablespoon cumin seeds; 3-4 tablespoon chopped coriander leaves; 1.5 teaspoon rock salt; 1 Sliced onion cut in roundels to garnish; 1 Sliced lemon to garnish; as needed Oil to deep fry

A Chef and A Mom @cook_9646775

Pune

#leftovers
A crispy and flavourful alternative to the healthy household khichdi

A Chef and A Mom @cook_9646775

Pune

#leftovers
A crispy and flavourful alternative to the healthy household khichdi

Saved

Ingredients

15 mins

6 servings

200 gramsleftover khichdi
1 tablespoonginger-garlic paste
1 tablespoonrice flour
2 tablespoonall purpose flour
1 tablespooncumin seeds
3-4 tablespoonchopped coriander leaves
1.5 teaspoonrock salt
1Sliced onion cut in roundels to garnish
1Sliced lemon to garnish
as neededOil to deep fry

Saved

Steps

15 mins

1

Place the khichdi in a mixing bowl and add the flours to it
2

Follow it up by adding cumin seeds, coriander leaves and ginger/ garlic paste
3

Mix well and make large lemon sized balls of the mixture(the flours added will help binding)
4

Cover them and let rest for 15 minutes
5

Heat oil for deep frying and fry each khichdi ball till brown and crisp
6

Rest the fried fritters on an absorbent paper for sometime
7

Serve hot garnished with rick salt, sliced onion and lemon, accompanied by ketchup/chutnies
8

Enjoy!

Saved

Cooksnaps

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A Chef and A Mom @cook_9646775

on August 06, 2018 15:15

Pune

Passionate about cooking everything that appeals to my taste buds. Also a writer on leisure basis. Love to write on people, relations and kids. Follow me on Pinterest at: https://pin.it/et6a5uswxsh2xi Watch recipe videos at :https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aAInstagram I'd:achefandamom

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Fritters from leftover khichdi

Fritters from leftover khichdi

Ingredients

Steps

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