Besan ke cheele ki sabji#leftover

Name: Besan ke cheele ki sabji #leftover
Cuisine: Indian
Ingredients: 4 Leftover besan cheelas; 1 onion chopped; 1 tsp ginger paste; 1 tsp garlic paste; 2 tomatoes Fresh puree; 1 tbsp onion paste; 1 tsp haldi/turmeric powder; 1 tsp red chilli powder; 1/2 tsp jeera/cumin; 1 tsp dhania powder; 1/2 tsp garam masala powder; 1 tsp amchoor powder; 1 pinch hing; to taste Salt

Nainy Vermani @cook_13413142

If you have some leftover besan ke cheele from your breakfast and don't know what to do with them, then give this quick recipe a try. Believe me even your kids will love it. Mere ghar me to iske liye bache hue cheele ka intzaar nahi karna padta balki cheele bhi bnane padte hain is simple dish ki demand par. You can send this in your children's tiffin too.

Nainy Vermani @cook_13413142

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Ingredients

4Leftover besan cheelas
1onion chopped
1 tspginger paste
1 tspgarlic paste
2 tomatoes Fresh puree
1 tbsponion paste
1 tsphaldi/turmeric powder
1 tspred chilli powder
1/2 tspjeera/cumin
1 tspdhania powder
1/2 tspgaram masala powder
1 tspamchoor powder
1 pinchhing
to tasteSalt

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Steps

1

Cut the leftover besan chilas into strips or squares. Keep them aside.
2

Now heat oil in a pan. Put hing in it. Add chopped onion and sauté till translucent.
3

Now add ginger and garlic paste and cook till raw smell goes. Put onion paste and cook for 1-2 minutes.
4

Now add all the dry masalas and stir it for a while. Add tomatoe puree to the cooked masala and cook it till oil separates.
5

At this point,add 1/2 cup of water and bring it to a boil. Add salt and mix it well and then add pieces of besan cheela and cover the pan with a lid and let the cheelas absorb the spicy liquid for 1-2 minutes. Remove from heat, check the seasoning and serve hot with parantha or chapati.