Instant dosa

Name: Instant dosa
Cuisine: Indian
Ingredients: 2 cup Leftover rice; 1/2 cup Wheat flour; 1/2 cup Rice flour; 1 cup Curd; To taste Salt; 1/4 tsp Baking soda; as needed Water; as needed Oil

Rachana JAISWAL @cook_13566409

#leftovers

Rachana JAISWAL @cook_13566409

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Ingredients

2 cupLeftover rice
1/2 cupWheat flour
1/2 cupRice flour
1 cupCurd
To tasteSalt
1/4 tspBaking soda
as neededWater
as neededOil

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Steps

1

First we will place our leftover rice in a jar and then we will add wheat flour and rice flour in it and with the help of water we will make smooth paste
2

Then we will take the mixture in a bowl and add curd, salt and baking soda and give a good mix
3

Then we will take a pan and add little oil in it then we will put dosa batter on it and spread our dosa batter with the help of spoon then we will cook one side or our dosa in a low flame and then we will cover our dosa with a lid and leave it for 2minuted so ithat it should be cooked nicely..then we will fold over dosa and take it out in a plate our instant dose is ready to serve with coconut chutani.