Heat oil in a wok add all grated veggies and saute it for 3-4 minutes.

Add black pepper, salt and soya sauce toss it well. And keep aside.

Add maida, salt and oil in a mixing bowl add little water and make a dough.

Rest dough for 10 -15 minutes.

Make balls with the dough.

Roll it with the help of roller pin and make roll sheet.

Fill with veggies mixture and roll it and bind nicely.

Heat oil in a wok add Rolls and deep fry till golden brown in colour.

Serve with sauce.