Fresh Tuna Ceviche with Mango

Name: Fresh Tuna Ceviche with Mango
Total time: 1200 s
Yield: 3 people
Cuisine: American
Ingredients: 1.1 lbs fresh tuna; 1 cucumber; 2 mangos; 1/2 red or white onion; 20 limes; 1 serrano pepper; 2 arbol chiles; Worcestershire sauce, to taste; Soy sauce or liquid aminos, to taste; Salt and pepper, to taste

Yazmin Serrano @yazmin_serrano

Los Cabos 🐳🐠🌴🌊🐡Mexico

Fresh Tuna Ceviche with Mango

Yazmin Serrano @yazmin_serrano

Los Cabos 🐳🐠🌴🌊🐡Mexico

Saved

Ingredients

20 minutes

3 people

1.1 lbsfresh tuna
1cucumber
2mangos
1/2red or white onion
20limes
1serrano pepper
2arbol chiles
Worcestershire sauce, to taste
Soy sauce or liquid aminos, to taste
Salt and pepper, to taste

Saved

Steps

20 minutes

1

First, dice the tuna into small cubes and set aside in a bowl.
2

Slice the onion into strips and add to the same bowl. You can use red onion as well.
3

Chop the cucumber and set aside.
4

Dice the mango as shown in the photos.
5

Prepare the sauce: first, squeeze the juice from the 20 limes and put it in a blender along with the peppers, 5 tablespoons of Worcestershire sauce, and soy sauce or liquid aminos to taste.
6

Strain the sauce to remove seeds, add ground pepper and a bit of salt, mix, let it rest for about 15 minutes, and it's ready to enjoy.