This recipe is translated from Cookpad Mexico. See original:
Ceviche de atún fresco con mango
Fresh Tuna Ceviche with Mango

Yazmin Serrano @yazmin_serrano
Cooking Instructions
- 1
First, dice the tuna into small cubes and set aside in a bowl.
- 2
Slice the onion into strips and add to the same bowl. You can use red onion as well.
- 3
Chop the cucumber and set aside.
- 4
Dice the mango as shown in the photos.
- 5
Prepare the sauce: first, squeeze the juice from the 20 limes and put it in a blender along with the peppers, 5 tablespoons of Worcestershire sauce, and soy sauce or liquid aminos to taste.
- 6
Strain the sauce to remove seeds, add ground pepper and a bit of salt, mix, let it rest for about 15 minutes, and it's ready to enjoy.
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