My mala pancakes. I like the thickness

Name: My mala pancakes. I like the thickness
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 cup flour; 1/2 teaspoon salt; 1 1/2 teaspoon baking powder; 3 tablespoons sugar; 1 teaspoon ginger powder; 1 tablespoon oil; 1 egg; 1 cup mala or yoghurt

Joyce Chelulei @cook_13602968

My mala pancakes. I like the thickness

Joyce Chelulei @cook_13602968

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Ingredients

4 servings

1 cupflour
1/2 teaspoonsalt
1 1/2 teaspoonbaking powder
3 tablespoonssugar
1 teaspoonginger powder
1 tablespoonoil
1egg
1 cupmala or yoghurt

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Steps

1

Combine dry ingredients in a bowl.
2

Add the tablespoon of oil and rub it in well
3

Add the egg and mix well with a fork
4

Add the mala and mix just until the ingredients are combined. Do not over mix. A few lumps in the batter are allowed.
5

Place your pan on the fire and add some oil.
6

Wait until it is hot enough and then scoop 1/4 cup onto the pan.
7

Give the pancake 30 seconds to cook before turning it.
8

Turn the pancake when you see bubbles on top. Let the other side cook.
9

Turn down the heat to keep the pan from over heating.
10

Prepare the remaining pancakes.
11

Serve with jam.