Chettinad Baby Potato Fry

Name: Chettinad Baby Potato Fry
Total time: 1200 s
Yield: 3ppl
Cuisine: Indian
Ingredients: 500 gm baby potatoes; as needed curry leaves; 2 tsp oil; 1/2 tsp mustard; 1/2 tsp cumin; 1/4 tsp hing; 1/4 tsp turmeric powder; 1 tsp Aamchur; Salt as per taste; For Masala; 2 tsp Coriander seeds; 1 tsp cumin seeds; 1 tsp Urad dal; 1 tsp chana dal (optional); 6 Red chillies

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

I rarely cook potato at home... these baby potatoes are so cute that I don't like cutting them again.... Baby potato fry is quick and easy, tastes yumm and goes well with rice and roti.

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

I rarely cook potato at home... these baby potatoes are so cute that I don't like cutting them again.... Baby potato fry is quick and easy, tastes yumm and goes well with rice and roti.

Saved

Ingredients

20mins

3ppl

500 gmbaby potatoes
as neededcurry leaves
2 tspoil
1/2 tspmustard
1/2 tspcumin
1/4 tsphing
1/4 tspturmeric powder
1 tspAamchur
Salt as per taste
For Masala
2 tspCoriander seeds
1 tspcumin seeds
1 tspUrad dal
1 tspchana dal (optional)
6Red chillies

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Steps

20mins

1

Wash and clean baby potatoes. Boil the potatoes by adding reqd salt to water. Make sure potatoes are don't get too soft.
2

Peel the potatoes and keep a side
3

Fry 2tsp coriander,1tsp Urad dal, 1tsp Jeera and 6 Red chillies
4

Grind them to a fine powder
5

Heat 2tsp oil in a pan. Add mustard, jeera, hing and turmeric.
6

Add handful curry leaves. Mix well
7

Now, put the peeled baby potatoes
8

Mix well and add salt as required
9

Keep roasting the potatoes till they turn red on all sides
10

Now, add the ground masala. Mix well.
11

Add 1tsp aamchur and mix well.
12

Serve it with rice or roti.