Leftover Chasni ki khatti Meethi chutney

Name: Leftover Chasni ki khatti Meethi chutney
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup leftover Sugar syrup; 1 teaspoon Cumin seeds; 1 teaspoon Black peppercorns roasted and crushed; 1 pinch Asafoetida; to taste Salt; 1 1/2 tsp Red chilli powder; 2 tablespoons Tamarind pulp

Ashwini Shaha @cook2020

Bangalore

#leftover

Ashwini Shaha @cook2020

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Ingredients

15-20 minuets

4-5 servings

1 cupleftover Sugar syrup
1 teaspoonCumin seeds
1 teaspoonBlack peppercorns roasted and crushed
1 pinchAsafoetida
to tasteSalt
1 1/2 tsp Red chilli powder
2 tablespoonsTamarind pulp

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Steps

15-20 minuets

1

First Roast cumin seeds in a pan in 2 minutes and after Add crushed peppercorns and asafoetida and roast till you get a nice aroma.
2

This mixture add in a sugar syrup and red chilli powder, And salt add and mix well.and after Add tamarind pulp dissolved in a little water and cook the mixture for 5-8 minutes.
3

Strain through a strainer and use it in bhel,panipuri,etc...... You can cool and store.