Crispy Corn

Name: Crispy Corn
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tbsp Rice Flour / Chawal Ka Atta; 2 cup Corn Kernels / Makai Dana(i used fresh corn); 2 tbsp Arrowroot / Corn Flour; 1/3 tsp Pepper Powder / Kali Mirch; 2 tbsp Capsicum / Shimla Mirch finely chopped; 2 tbsp Fresh Coriander; 1 tsp Green Chillies; 1 onion cut into diced; 1 tsp Soya Sauce; 1 1/2 tsp Vinegar; pinch Pepper Powder / Kali Mirch

Seema Gandhi @cook_9371944

Perfrect Snack for Mansoon

Seema Gandhi @cook_9371944

Perfrect Snack for Mansoon

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Ingredients

20minutes

3 servings

2 tbspRice Flour / Chawal Ka Atta
2 cupCorn Kernels / Makai Dana(i used fresh corn)
2 tbspArrowroot / Corn Flour
1/3 tspPepper Powder / Kali Mirch
2 tbspCapsicum / Shimla Mirch finely chopped
2 tbspFresh Coriander
1 tspGreen Chillies
1onion cut into diced
1 tspSoya Sauce
1 1/2 tspVinegar
pinchPepper Powder / Kali Mirch

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Steps

20minutes

1

Firstly i take corn dana and boiled.Drain the water from the corn
2

Take a bowl and add corn niblets,salt and pepper powder in it and mix.
3

Sprinkle rice flour and corn flour over it and mix.(no need to add water,)
4

Rest it for a minute.
5

Heat enough oil to deep fry in a deep and wide pan.
6

Add a handful of corn in the hot oil.
Stir once and fry
7

When the corn become crisp it start floating on the pan.
8

When done remove from the pan.
9

Drain on a paper napkin to remove and absorb the extra oil
10

Repeat the process with the remaining corns.
11

Heat a tsp of oil in a pan
Add chopped green chilies and capsicum and stir fry for few seconds.
12

Add fresh coriander,soy sauce,vinegar,pinch of pepper powder and mix.
13

Now add fried corn and mix properly.
Serve immediately and enjoy..