In a big pan put oil and thn put jeera and mustard seeds,when crackles,put grated onions,stir fry till it becomes pinkish brown and now put ggpaste and half spoon red chilli powder and thn put all grated vegetables and cook till it becomes soft and put all Masala haldi powder and coriander powder and salt as per taste and cover the pan fr 5 mins and put boiled rice

Thn put little garam masala ya briyani masala and it, Keep it fr 10 mins and slow sim and

Lastly granish with coriander leaves and serve hot with roasted papad

Yummy it tastes​