Leftovers Rice ka sayailchaval

Name: Leftovers Rice ka sayailchaval
Cuisine: Indian
Ingredients: 1 cup Boiled rice (leftovers ); 1/2 cup cabbage grated corn,; 1/2 tbsp corn; as needed peas; 1 carrot grated; 1 tomato; to taste green chilli; as needed coriander leaves; as needed curry leaves; 1 tsp briyani masala; 2 onions; to taste whole spices; 2 tsp oil ya ghee; As needed Curry patta; 1 tsp Biryani masala; as needed cumin and mustard seeds

Hema Brijwani @cook_11910503

Leftovers Rice ka sayailchaval

Hema Brijwani @cook_11910503

Saved

Ingredients

1 cupBoiled rice (leftovers )
1/2 cup cabbage grated corn,
1/2 tbspcorn
as neededpeas
1carrot grated
1tomato
to tastegreen chilli
as neededcoriander leaves
as needed curry leaves
1 tsp briyani masala
2onions
to tastewhole spices
2 tsp oil ya ghee
As neededCurry patta
1 tspBiryani masala
as neededcumin and mustard seeds

Saved

Steps

1

In a big pan put oil and thn put jeera and mustard seeds,when crackles,put grated onions,stir fry till it becomes pinkish brown and now put ggpaste and half spoon red chilli powder and thn put all grated vegetables and cook till it becomes soft and put all Masala haldi powder and coriander powder and salt as per taste and cover the pan fr 5 mins and put boiled rice
2

Thn put little garam masala ya briyani masala and it, Keep it fr 10 mins and slow sim and
3

Lastly granish with coriander leaves and serve hot with roasted papad
4

Yummy it tastes