Leftover roti and milk chocolate's chocolate log cake

Name: Leftover roti and milk chocolate's chocolate log cake
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup leftover crushed roti; 1/2 cup whole wheat flour; 1/4 cup cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 3/4 cup grated jaggery; 1/4 cup curd; 1 tsp vanilla essence; 1/2 cup olive oil; 1/2 cup milk; For ganache; 100 gm fresh cream; 200 gm milk chocolate; for garnishing; as needed coloured sugar balls & flowers

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#leftover
This cake is really healthy, melt in mouth and best use of leftover roti and milk chocolate!

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#leftover
This cake is really healthy, melt in mouth and best use of leftover roti and milk chocolate!

Saved

Ingredients

40-45 mins

6 servings

1 cupleftover crushed roti
1/2 cupwhole wheat flour
1/4 cupcocoa powder
1 tspbaking powder
1/2 tspbaking soda
3/4 cupgrated jaggery
1/4 cupcurd
1 tspvanilla essence
1/2 cupolive oil
1/2 cupmilk
For ganache
100 gmfresh cream
200 gmmilk chocolate
for garnishing
as neededcoloured sugar balls & flowers

Saved

Steps

40-45 mins

1

Crush the leftover rotis on pulse mode keep it in a bit granule form. (5 small rotis have been used.)
2

Mix whole wheat flour, cocoa powder, baking powder and baking soda.
3

Sieve the dry ingredients 3 times and mix well with crushed rotis in a bowl.
4

Keep the dry ingredients aside.
5

In another bowl take grated jaggery add curd and whisk it till both of them mix properly.
6

Now add the vanilla essence to it.
7

Keep whisking continuously and add oil gradually.
8

Now add milk and the dry ingredients in two parts one by one.
9

Transfer the properly mixed cake batter into a greased baking tin.
10

Bake in a preheated oven for 35-40 mins till properly baked.
11

Heat the fresh cream till bubbles formed.
12

Add the cream to grated milk chocolate, cover it and keep it aside for 10 minutes.
13

Now mix the chocolate and cream to form a homogeneous mixture.
14

Keep this mixture aside at room temperature for 6 hours.
15

The chocolate ganache is ready.
16

Cut the baked cake into two halves.
17

Cover the first layer of cake with chocolate ganache.
18

Cover the full cake with chocolate ganache.
19

Give effect of log with knife and decorate the cake with coloured sugar balls and flower decorations.
20

Your yummy cake from leftover rotis is ready to serve!!!