Misal Pav

Name: Misal Pav
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 bowl black chane; 1 bowl moth; 1/2 bowl white matar; 1/2 bowl whole moong daal; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp garam masala; 1 green chilli chopped; 1 tsp chat masala; 1 tsp coriander powder; 2 tbsp tamarind pulp; 1 onion finely; 1 lemon; 1 finely chopped tomato; 2 tsp green coriander; 1 tsp grated ginger; to taste salt; as needed oil

Ashish singh @cook_10109181

#GkR

Ashish singh @cook_10109181

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Ingredients

20 minutes

3-4 servings

1 bowlblack chane
1 bowlmoth
1/2 bowlwhite matar
1/2 bowlwhole moong daal
1 tspred chilli powder
1 tspturmeric powder
1 tspgaram masala
1green chilli chopped
1 tspchat masala
1 tspcoriander powder
2 tbsptamarind pulp
1onion finely
1lemon
1finely chopped tomato
2 tspgreen coriander
1 tspgrated ginger
to tastesalt
as neededoil

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Steps

20 minutes

1

Rinse the beans sprouts in water,drain the water add in cooker add turmeric,salt and water and take 2-3 whistles.
2

Heat a non stick pan add chopped onion and saute it add ginger garlic paste and green chilli,saute.
3

Add spices and saute it,mix well add tamarind pulp and little water and bring to boil.
4

Now add sprout to tamarind mixture.
5

Stir and add some water if required.
6

Cook on low flame,transfer into a serving bowl add finely chopped
7

Onion,green coriander,sev/bhujiya.
8

Serve with pav