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Chinese twist Idlis
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A picture of Chinese twist Idlis.

Chinese twist Idlis

Uma Sarkar
Uma Sarkar @cook_12708558

My husband doesn't like idli. Always I have to prepare something different for him. So I have given a Chinese twist in leftover idli. Oh my God, he finished it immediate

My husband doesn't like idli. Always I have to prepare something different for him. So I have given a Chinese twist in leftover idli. Oh my God, he finished it immediate

Read more

Chinese twist Idlis

Uma Sarkar
Uma Sarkar @cook_12708558

My husband doesn't like idli. Always I have to prepare something different for him. So I have given a Chinese twist in leftover idli. Oh my God, he finished it immediate

My husband doesn't like idli. Always I have to prepare something different for him. So I have given a Chinese twist in leftover idli. Oh my God, he finished it immediate

Read more
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Ingredients

5 minutes
1 serving
  • 4 idli
  • 1 tspchopped garlic
  • 1 tspChopped chillies
  • 1 cupcolour bell peppers
  • 1/2 tbspsoy sauce
  • 1 tspChilli sauce
  • 1 tbspChopped spring onion
  • 1 tbspoil
  • 1/2 tspsugar
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Steps

5 minutes
  1. 1

    Heat oil and add chopped garlic and chillies. Fry for while.

  2. 2

    Add bell peppers and fry for 1 minute on high flame

  3. 3

    Cut the Idlis to make pieces and add. Add all sauces and stirring to mix well.

  4. 4

    Serve hot with more sauce.

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Uma Sarkar
Uma Sarkar @cook_12708558
on August 09, 2018 15:53

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