Chinese twist Idlis

Name: Chinese twist Idlis
Total time: 300 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 4 idli; 1 tsp chopped garlic; 1 tsp Chopped chillies; 1 cup colour bell peppers; 1/2 tbsp soy sauce; 1 tsp Chilli sauce; 1 tbsp Chopped spring onion; 1 tbsp oil; 1/2 tsp sugar

Uma Sarkar @cook_12708558

My husband doesn't like idli. Always I have to prepare something different for him. So I have given a Chinese twist in leftover idli. Oh my God, he finished it immediate

Uma Sarkar @cook_12708558

My husband doesn't like idli. Always I have to prepare something different for him. So I have given a Chinese twist in leftover idli. Oh my God, he finished it immediate

Saved

Ingredients

5 minutes

1 serving

4 idli
1 tspchopped garlic
1 tspChopped chillies
1 cupcolour bell peppers
1/2 tbspsoy sauce
1 tspChilli sauce
1 tbspChopped spring onion
1 tbspoil
1/2 tspsugar

Saved

Steps

5 minutes

1

Heat oil and add chopped garlic and chillies. Fry for while.
2

Add bell peppers and fry for 1 minute on high flame
3

Cut the Idlis to make pieces and add. Add all sauces and stirring to mix well.
4

Serve hot with more sauce.

Saved

Cooksnaps

Saved

Uma Sarkar @cook_12708558

on August 09, 2018 15:53

Comments

Similar Recipes

More Recipes

Homemade Verjuice (Abghooreh) – Boiled Method

Fateme Persian Kitchen
Arbi Leaves Patra

Bhavnaben Adhiya
Homemade Dried Persian Limes (Limoo Amani)

Fateme Persian Kitchen
Persian Katteh (Steamed Persian Rice)

Fateme Persian Kitchen
Shirazi Salad (Persian Cucumber and Tomato Salad)

Fateme Persian Kitchen
Karibevu Majjigesaru / Tambuli

Suchitra S(Radhika S)
Hwachae

Evagreybrook
Masoor Dal with Tomato and Curry Leaf Tadka

Kumkum Chatterjee
Zucchini (Courgette) Tart with Lemon Ricotta and Basil Olive Oil

Ricardo
Brad's Double Bacon, Onion, Mushroom, Bacon Bleu Cheese Wagyu Burger

wingmaster835
Lemon Butter Chicken

Niki Freeman
Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce

Pawon Indo Bule
Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar

Irada Kitchen
Slow cooker garlic parmesan chicken

shimi
Fried Cabbage and Sausage GF

Dan Flynn
Serve cinnamon toast as a variety

Richard Scott Cunningham
Indo-Chinese: Cauliflower Manchurian

spiceinthebox
Mixed fruit splash

Tina matta
Schezwan Rice

Mital Viramgama
Left over roti samosa

Kiran Kherajani
Leftover Bread uttapam

Rajni Sunil Sharma
Left over roti chat

Kiran Kherajani
Pinacolada

Jiya Romman
Cheesy Croquettes From Leftover Idlies

Archana Bhargava
Urad dal(leftover)ke paranthe

Chef Alka Singh Tomar.(Blogger)