Masala arbi

Name: Masala arbi
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 g arbi; 150 g pyaj; 1 jeera,ek chutki hing,thori si aajwayan; 1 pinch ajwain/carom seeds; 1 pinch hing/asafoetida; to taste Namak /salt; 1/2 tsp lal mirchi powder/red chilli powder; 1/2 tsp haldi powder/turmeric powder; 1 tspeach garam masala, dhaniya powder (coriander

Seema Wadhwa @cook_11881004

A nice dish

Seema Wadhwa @cook_11881004

A nice dish

Saved

Ingredients

20 minutes

3-4 servings

500 garbi
150 gpyaj
1jeera,ek chutki hing,thori si aajwayan
1 pinchajwain/carom seeds
1 pinchhing/asafoetida
to tasteNamak /salt
1/2 tsp lal mirchi powder/red chilli powder
1/2 tsp haldi powder/turmeric powder
1 tspeach garam masala, dhaniya powder (coriander

Saved

Steps

20 minutes

1

Arbi ko chil kar dho le or sookha lein
2

Ek kdhai mein tel garam krein usmein sare khade masale dalein
3

Thora sa chtakne ke baad usmein arbi dalein phir usmein baki masale dalein or arbi ko hilayein
4

Phir dhak dein bich bich mein chlate rahein
5

Jab arbi thori si gal jaye phir usm pyaj dalein
6

Pyaj ke narm hone tak pakayein
7

Msala arbi khane ke liye taiyar hain