Leftover roti rasgulla

Name: Leftover roti rasgulla
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4 left roti; 2 table spoon milk powder; 1/2 teaspoon ghee; as needed Ghee for frying; 1/2 cup warm milk; 1 teaspoon cardamom powder; For Sugar syrup; 1 cup sugar; 1 1/2 water

Ruchi Agarwal @ruchiagarwal

MAHOBA

#leftovers

Ruchi Agarwal @ruchiagarwal

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Ingredients

30 minutes

3-4 servings

4left roti
2 table spoonmilk powder
1/2 teaspoonghee
as neededGhee for frying
1/2 cupwarm milk
1 teaspooncardamom powder
For Sugar syrup
1 cupsugar
1 1/2water

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Steps

30 minutes

1

Heat the pan roast roti till crispy...cutthem into pieces then add to the mixture grinder and make powder out of it
2

Take that powder to a bowl and then add milk powder cardamom powder and some warm milk little by little and form a dough out of it
3

Make lemon size small ball keep it aside.
4

For sugar syrup-put a cup sugar and 1 1/2 cup water and add a pinch of cardamom powder in a pan
5

Boil it 15 minutes in high flame
6

Then check if it sticky then the syrup is ready
7

These balls fry it till golden brown
8

Then add the balls 2-3hours in sugar syrup
9

Tasty rasgulla is ready