Preheat a frypan and add the olive oil, garlic and chopped brown onion. Cook until fragrant and soft.

Add the finely chopped bacon and capsicum and cook well until caramelised.

Add the teaspoon of butter and the 1/2 cup of cheddar to the bacon mix and allow to melt before mixing through the cooked spaghetti.

Stir well to combine before distributing the meal amongst the four plates. Top with parmesan and/or fresh herbs as desired.