Fish Stick Nachos

Name: Fish Stick Nachos
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 8 sticks frozen fish sticks; 1/4 cup Mexican blend cheese or to taste; 1/4 cup diced tomato seeded; 1/3 cup sour cream (or greek yogurt) or to taste; 1/2 diced avocado diced; 2 tablespoon chopped pickled jalapeno or to taste; 2 tablespoon finely sliced green onion or to taste; 2 tablespoon chopped cilantro or to taste

Air Fry with Me @cook_19680730

Los Angeles, California

Are you looking for different ways to enjoy fish sticks besides dipping them in tartar sauce? If so, you have come to the right place! These air fryer fish stick nachos take no more than 15 minutes to make. Top them with sour cream, avocado, and jalapeno, enjoying this mouthwatering snack or appetizer could not be any easier than this!

Air Fry with Me @cook_19680730

Los Angeles, California

Saved

Ingredients

15 mins

2 servings

8 sticksfrozen fish sticks
1/4 cupMexican blend cheese or to taste
1/4 cupdiced tomato seeded
1/3 cupsour cream (or greek yogurt) or to taste
1/2diced avocado diced
2 tablespoonchopped pickled jalapeno or to taste
2 tablespoonfinely sliced green onion or to taste
2 tablespoonchopped cilantro or to taste

Saved

Steps

15 mins

1

Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
2

Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
3

Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
4

Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.