Pointed gourd and potatoes curry
A pure vegetarian recipe
Open in Cookpad AppSteps
- 1
Heat oil and saute pointed gourd and potatoes
- 2
Add salt and turmeric powder and fry
- 3
In another pan add oil temper cumin seeds bay leaf and green chillies
- 4
Add ginger and saute well adding salt and turmeric powder
- 5
Add cumin powder and red chilli powder and saute well
- 6
Add fried gourd and potatoes and mix well
- 7
Add water and bring it to boil
- 8
Add sugar and garam masala powder
- 9
Serve it with plain rice
Made this recipe? Share a Cooksnap!
Let Diya Sarkar know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
-
Small Batch Chocolate Chip Cookies
-
-
-
Restaurant-Style Chicken Curry in Tomato Gravy
-
-
-
Kashmiri chilly garlic chutney
-
-
Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋
-
-
Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯
-
-
Manisha Goel -
-
-
-
-
-
Tarak guha -
-
Anita Chaudhary -
Comments