Rawa masala idli

Name: Rawa masala idli
Total time: 5400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 kg rawa; 1/4 kg curd; 2 tsp salt; 1.1/2 tsp cooking soda; 1 onion finely chopped; 1 carrot grated; 1 capsicum; 1 tsp red chilli powder; 1 tsp amchur powder; 1 tbsp Coriander leaves; 150 gms tur dal; 2 onion; 1 potato; 6 tomatoez (grind in a mixer); 4-5 green chilli; leaves Curry; 1 tsp Coriander; 1 tbsp red chilli powder; 1 tbsp sambhar masala; Salt as per taste; 1 tsp mustard seeds.; 4-5 tbsp oil; 1/2 cup tamarind pulp

Sharuna Nanwani @S0241064

#Gkr

Sharuna Nanwani @S0241064

Saved

Ingredients

90 mins

6 servings

1/2 kgrawa
1/4 kgcurd
2 tspsalt
1.1/2 tsp cooking soda
1onion finely chopped
1carrot grated
1capsicum
1 tspred chilli powder
1 tspamchur powder
1 tbspCoriander leaves
150 gmstur dal
2onion
1potato
6tomatoez (grind in a mixer)
4-5green chilli
leavesCurry
1 tspCoriander
1 tbspred chilli powder
1 tbspsambhar masala
Salt as per taste
1 tspmustard seeds.
4-5 tbspoil
1/2 cuptamarind pulp

Saved

Steps

90 mins

1

Process for idlis
2

Firstly mix rawa and curd by adding little water and salt.
Keep for fermenting for an hour.
3

Once the batter is fermented if necessary add sum water accordingly to the thickness.
4

Now divide the batter into two parts.
Add 3/4 tsp soda in in one part steam for 7_8 mins or till done..
5

Process for masala idlis.
6

Now take the other part of batter.
Just add onion finely chopped carrot grated.capsicum.
7

Add the spices red chilli powder
amchur powder.Coriander leaves and mix it well
8

Finally give rai ka tadka to the batter
Add 3/4 tsp baking soda
Mix well and steam.
9

Enjoy with chutney
10

Process for sambhar
11

Boil tur dal along with 1 onion and potato cut into very small pieces.
12

Meanwhile in another pan heat oil add mustard seeds.
13

When they start spiltering add onion cut into lenghtwise add saute till pinkish.
14

Add green chillies curry leaves and stir well..
15

Now add red chilli powder and mix well.
16

Add the tomato puree salt and cook on medium flame till oil seperates.
17

Add the boiled dal..but before adding the dal mix it well i so that onion and potato gets mashed and there are no lumps in dal..
18

Add the tamarind pulp and let it boil for 15_20 mins..
19

Finally at the last add sambhar masala stir well and off the flame..
20

Garnish with coriander.
Now take 1 tbsp of oil and 1 tsp of red chilli powder..and give tadka.(optional)
21

Enjoy the yummiiii idlis with sambhar and chutney.