Steps
- 1
Add the oil to the pan heat up and add the cumin seeds
- 2
Peal and cut the cooled potatoes into cubes
- 3
Add the potatoes to the frying pan with the,tumeric, chilli paste,corriander,salt & pepper close the lid and let it fry on medium heat. Make sure the spices are all mixed with the potatoes
- 4
Add the rest but not the lemon juice
- 5
Stir in and cook for 10 minutes stirring occasionally
- 6
When cooked Add the lemon juice and stir in. Then serve with some fresh corriander on top.
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