Oat and Sweet Potato Pancakes

Name: Oat and Sweet Potato Pancakes
Cuisine: American
Ingredients: 2 medium sweet potatoes; 1 cup oats; 2 eggs; 1 cup milk; as needed Butter,

Esther Soto @cook_6501622

jalisco

I loved this combination and the texture and flavor are delightful. Plus, it's made without flour.

Esther Soto @cook_6501622

jalisco

I loved this combination and the texture and flavor are delightful. Plus, it's made without flour.

Saved

Ingredients

2medium sweet potatoes
1 cupoats
2eggs
1 cupmilk
as neededButter,

Saved

Steps

1

Gather your ingredients.
2

Cook the sweet potatoes in water until well done, about 40 minutes. This is the longest part. Once cooked, the rest is quick. I cooked more because I used them for another recipe; for the pancakes, I only used 2.
3

Once cooked, peel and mash them very well. Blend the oats until they form a flour, then add the eggs, 2 tablespoons of butter, milk, and sweet potatoes until you form the batter. Aim for a medium consistency; check if it needs a little more milk.
4

Heat your griddle, add a little butter, and pour some of the batter. Once bubbles form...
5

Flip it over.
6

And it's ready. Serve with fruit or some honey, caramel, or sweetened condensed milk.