Oat and Sweet Potato Pancakes

I loved this combination and the texture and flavor are delightful. Plus, it's made without flour.
Oat and Sweet Potato Pancakes
I loved this combination and the texture and flavor are delightful. Plus, it's made without flour.
Steps
- 1
Gather your ingredients.
- 2
Cook the sweet potatoes in water until well done, about 40 minutes. This is the longest part. Once cooked, the rest is quick. I cooked more because I used them for another recipe; for the pancakes, I only used 2.
- 3
Once cooked, peel and mash them very well. Blend the oats until they form a flour, then add the eggs, 2 tablespoons of butter, milk, and sweet potatoes until you form the batter. Aim for a medium consistency; check if it needs a little more milk.
- 4
Heat your griddle, add a little butter, and pour some of the batter. Once bubbles form...
- 5
Flip it over.
- 6
And it's ready. Serve with fruit or some honey, caramel, or sweetened condensed milk.
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